How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop And Potato Scallops?

You need 8 ingredients. The key ingredients include: 4 pork chops (1 lb.), 1 can cream of mushroom soup, 1/2 c. sour cream, salt, and more.

Is Pork Chop And Potato Scallops suitable as seafood?

Yes, Pork Chop And Potato Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork Chop And Potato Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop And Potato Scallops Recipe

Name: Pork Chop And Potato Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops (1 lb.); 1 can cream of mushroom soup; 1/2 c. sour cream; salt; 1/4 c. water; 2 Tbsp. chopped parsley; 4 c. thinly sliced potatoes; pepper

Pork Chop And Potato Scallops – a delicious recipe with pork chops, cream of mushroom soup, sour cream, salt, water, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 pork chops (1 lb.)
1 can cream of mushroom soup
1/2 c. sour cream
salt
1/4 c. water
2 Tbsp. chopped parsley
4 c. thinly sliced potatoes
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Seafood

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