How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp with Garlic and Herbs?

You need 9 ingredients. The key ingredients include: 3 lbs large shrimp, peeled and deveined, ⅓ cup olive oil, 5 cloves garlic, finely minced, ¾ cup dry white wine, and more.

Is Shrimp with Garlic and Herbs suitable as seafood?

Yes, Shrimp with Garlic and Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp with Garlic and Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp with Garlic and Herbs Recipe

Name: Shrimp with Garlic and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs large shrimp, peeled and deveined; ⅓ cup olive oil; 5 cloves garlic, finely minced; ¾ cup dry white wine; 1 ½ tablespoons fresh lemon juice; ¾ cup butter, cut into 1/2 inch pieces; 2 tablespoons chopped parsley; 1 tablespoon snipped fresh chives; ½ teaspoon crumbled dried tarragon

Try this homemade Shrimp with Garlic and Herbs recipe the whole family will love. Made with shrimp, olive oil, garlic and white wine. Easy step-by-step …

This Shrimp with Garlic and Herbs relies on simple, everyday ingredients such as olive oil, garlic, finely minced, dry white wine and fresh lemon juice. It comes together quickly and makes 4 servings, at about 829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 lbs large shrimp, peeled and deveined
⅓ cup olive oil
5 cloves garlic, finely minced
¾ cup dry white wine
1 ½ tablespoons fresh lemon juice
¾ cup butter, cut into 1/2 inch pieces
2 tablespoons chopped parsley
1 tablespoon snipped fresh chives
½ teaspoon crumbled dried tarragon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
829 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Shrimp with Garlic and Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions