Pork Chop And Potato Scallop Recipe

Name: Pork Chop And Potato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Cheddar cheese soup; 1/2 c. commercial sour cream; 1/4 c. water; 3 Tbsp. chopped parsley; 4 c. thinly sliced potatoes; 2 medium onions, thinly sliced; 3/4 c. coarsely ground green pepper; 6 (3/4-inch thick) pork chops; 1/4 c. flour; 2 Tbsp. oil

Servings: persons

1
Combine soup, sour cream, water and parsley.
2
In a 2-quart shallow casserole dish, alternate layers of sliced potatoes, onions, green pepper and cheese soup mixture.
3
Sprinkle each layer of potatoes lightly with salt and pepper.
4
Place uncovered in a preheated oven (about 375u00b0).
5
Bake 30 minutes.
6
Trim excess fat from pork chops.
7
Roll in flour to coat thoroughly.
8
Heat oil in a large skillet over medium heat (about 375u00b0).
9
Brown pork chops in oil evenly on both sides.
10
Sprinkle pork chops with salt and pepper.
11
Place on top of potatoes.
12
Cover and return to oven for one hour and 20 minutes.

1163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can Cheddar cheese soup, 1/2 c. commercial sour cream, 1/4 c. water, 3 Tbsp. chopped parsley, and more.

Yes, Pork Chop And Potato Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chop And Potato Scallop

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions