Pork Chop And Potato Scallop Recipe

Name: Pork Chop And Potato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Cheddar cheese soup; 1/2 c. commercial sour cream; 1/4 c. water; 3 Tbsp. chopped parsley; 4 c. thinly sliced potatoes; 2 medium onions, thinly sliced; 3/4 c. coarsely ground green pepper; 6 (3/4-inch thick) pork chops; 1/4 c. flour; 2 Tbsp. oil

Servings: persons

1 can Cheddar cheese soup
1/2 c. commercial sour cream
1/4 c. water
3 Tbsp. chopped parsley
4 c. thinly sliced potatoes
2 medium onions, thinly sliced
3/4 c. coarsely ground green pepper
6 (3/4-inch thick) pork chops
1/4 c. flour
2 Tbsp. oil

1
Combine soup, sour cream, water and parsley.
2
In a 2-quart shallow casserole dish, alternate layers of sliced potatoes, onions, green pepper and cheese soup mixture.
3
Sprinkle each layer of potatoes lightly with salt and pepper.
4
Place uncovered in a preheated oven (about 375u00b0).
5
Bake 30 minutes.
6
Trim excess fat from pork chops.
7
Roll in flour to coat thoroughly.
8
Heat oil in a large skillet over medium heat (about 375u00b0).
9
Brown pork chops in oil evenly on both sides.
10
Sprinkle pork chops with salt and pepper.
11
Place on top of potatoes.
12
Cover and return to oven for one hour and 20 minutes.

1163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can Cheddar cheese soup, 1/2 c. commercial sour cream, 1/4 c. water, 3 Tbsp. chopped parsley, and more.

Yes, Pork Chop And Potato Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop And Potato Scallop

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