Pork Chop And Potato Casserole

1. 1

   Slice potatoes and onions.

2. 2

   Place a layer of potatoes, then a layer of onions.

3. 3

   Continue alternating layers until desired amount is needed.

4. 4

   Lay the pork chops on the top layer.

5. 5

   Spread cream of chicken soup directly from can over top of pork chops.

6. 6

   Cook for 1 hour at 400u00b0.

7. 7

   (Preheat oven.)

* Per serving · 4 servings · Values may vary.

No additional tips available.