How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Mushroom Burgers?

You need 11 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 3 Italian turkey sausage links (4 ounces each), casings removed, 2 teaspoons Worcestershire sauce, 1/2 teaspoon garlic powder, and more.

Is Feta Mushroom Burgers suitable as meat & poultry?

Yes, Feta Mushroom Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Feta Mushroom Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Mushroom Burgers Recipe

Name: Feta Mushroom Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 3 Italian turkey sausage links (4 ounces each), casings removed; 2 teaspoons Worcestershire sauce; 1/2 teaspoon garlic powder; 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; 6 large portobello mushrooms, stems removed; 1 large onion, cut into 1/2-inch slices; 6 tablespoons crumbled feta or blue cheese; 6 whole wheat hamburger buns or sourdough rolls, split; 10 fresh basil leaves, thinly sliced

Feta Mushroom Burgers

Eats Now Editorial Team · 900 kcal · Meat & Poultry

Feta Mushroom Burgers – a delicious recipe with ground beef, Italian turkey sausage, Worcestershire sauce, garlic, balsamic vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Feta Mushroom Burgers

How did you like this recipe?

Frequently Asked Questions