How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Mushroom Burgers?

You need 11 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 3 Italian turkey sausage links (4 ounces each), casings removed, 2 teaspoons Worcestershire sauce, 1/2 teaspoon garlic powder, and more.

Is Feta Mushroom Burgers suitable as meat & poultry?

Yes, Feta Mushroom Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Feta Mushroom Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Mushroom Burgers Recipe

Name: Feta Mushroom Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 3 Italian turkey sausage links (4 ounces each), casings removed; 2 teaspoons Worcestershire sauce; 1/2 teaspoon garlic powder; 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; 6 large portobello mushrooms, stems removed; 1 large onion, cut into 1/2-inch slices; 6 tablespoons crumbled feta or blue cheese; 6 whole wheat hamburger buns or sourdough rolls, split; 10 fresh basil leaves, thinly sliced

Try this homemade Feta Mushroom Burgers recipe the whole family will love. Made with ground beef, Italian turkey sausage, Worcestershire sauce and garli…

This Feta Mushroom Burgers relies on simple, everyday ingredients such as lean ground beef (90% lean), worcestershire sauce, garlic powder and balsamic vinegar. It comes together quickly and makes 4 servings, at about 900 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Feta Mushroom Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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