How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs Monte Carlo?

You need 11 ingredients. The key ingredients include: 1/3 cup evaporated milk, 1/4 cup dry bread crumbs, 1 small onion, chopped, 1/4 teaspoon salt, and more.

Is Meatballs Monte Carlo suitable as meat & poultry?

Yes, Meatballs Monte Carlo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs Monte Carlo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Monte Carlo Recipe

Name: Meatballs Monte Carlo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup evaporated milk; 1/4 cup dry bread crumbs; 1 small onion, chopped; 1/4 teaspoon salt; Dash pepper; 1 pound ground beef; 1 envelope spaghetti sauce mix; 4 cans (11-1/2 ounces each) tomato juice; 1 cup water; 5 cups uncooked wide egg noodles; 1 can (2-1/4 ounces) sliced ripe olives, drained

Try this homemade Meatballs Monte Carlo recipe the whole family will love. Made with milk, bread crumbs, onion and salt. Easy step-by-step instructions …

This Meatballs Monte Carlo relies on simple, everyday ingredients such as evaporated milk, dry bread crumbs, small onion, chopped and salt. It comes together quickly and makes 4 servings, at about 1491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1491

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatballs Monte Carlo

Tips for the best results

Variations & substitutions

My Personal Notes

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