How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop And Potato Casserole?

You need 9 ingredients. The key ingredients include: 6 lean pork chops, vegetable oil, seasoned salt and black pepper, 1 can cream of celery soup, and more.

Is Pork Chop And Potato Casserole suitable as meat & poultry?

Yes, Pork Chop And Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop And Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop And Potato Casserole Recipe

Name: Pork Chop And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lean pork chops; vegetable oil; seasoned salt and black pepper; 1 can cream of celery soup; 1/2 c. milk; 1/2 c. sour cream; 1 (24 oz.) pkg. hash browns, thawed; 1 c. (4 oz.) shredded Cheddar cheese; 1 can French fried onion rings

Pork Chop And Potato Casserole – a delicious recipe with lean pork chops, vegetable oil, salt, cream of celery soup, milk, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 lean pork chops
vegetable oil
seasoned salt and black pepper
1 can cream of celery soup
1/2 c. milk
1/2 c. sour cream
1 (24 oz.) pkg. hash browns, thawed
1 c. (4 oz.) shredded Cheddar cheese
1 can French fried onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
736 kcal
Category
Meat & Poultry

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Pork Chop And Potato Casserole

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