Zucchini Casserole

1. 1

   Wash but do not peel zucchini.

2. 2

   Cut into slices.

3. 3

   Cut bacon into pieces and thinly slice onions and separate into rings.

4. 4

   Cook bacon in skillet over medium heat; add onions and cook for 5 minutes more.

5. 5

   In a large casserole, place layers of zucchini slices; sprinkle with salt, pepper, dried basil and catsup.

6. 6

   Cover with layer of onions and bacon and repeat until casserole is filled.

7. 7

   Cover and bake at 350u00b0 for 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.