How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Cheese Casserole?

You need 9 ingredients. The key ingredients include: 5 to 6 slices white bread, 1/2 lb. American cheese, 4 eggs, 1 1/4 c. milk, and more.

Is Egg And Cheese Casserole suitable as meat & poultry?

Yes, Egg And Cheese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Cheese Casserole Recipe

Name: Egg And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 slices white bread; 1/2 lb. American cheese; 4 eggs; 1 1/4 c. milk; 1/2 tsp. salt; 1/2 tsp. dry mustard; dash of Worcestershire; bacon, ham or sausage; 1/2 c. butter

Egg And Cheese Casserole – a delicious recipe with white bread, American cheese, eggs, milk, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 6 slices white bread
1/2 lb. American cheese
4 eggs
1 1/4 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
dash of Worcestershire
bacon, ham or sausage
1/2 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Meat & Poultry

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Egg And Cheese Casserole

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