Pork Chop And Chiles Casserole

1. 1

   Preheat oven to 350u00b0. In a large skillet,over medium-high heat, cook chops in oil over medium heat 2-3 minutes on each side or until chops are lightly browned; drain. Remove and set aside.

2. 2

   In the same skillet, saute onion, chiles and celery until onion is tender. Stir in rice; saute until lightly browned. Add remaining ingredients.

3. 3

   Place in a greased 2-qt. baking dish. Top with pork chops. Bake at 30-40 minutes or until meat is tender.

* Per serving · 4 servings · Values may vary.

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