How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop And Chiles Casserole?

You need 9 ingredients. The key ingredients include: 4 pork rib chops (3/4 to 1 inch thick), 1 tablespoon canola oil, 1 medium onion, chopped, 1 can (4 ounces) chopped green chiles, and more.

Is Pork Chop And Chiles Casserole suitable as meat & poultry?

Yes, Pork Chop And Chiles Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop And Chiles Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop And Chiles Casserole Recipe

Name: Pork Chop And Chiles Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork rib chops (3/4 to 1 inch thick); 1 tablespoon canola oil; 1 medium onion, chopped; 1 can (4 ounces) chopped green chiles; 1/2 cup chopped celery; 1-1/2 cups uncooked instant rice; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1-1/3 cups water; 3 tablespoons reduced-sodium soy sauce

Try this homemade Pork Chop And Chiles Casserole recipe the whole family will love. Made with pork, canola oil, onion and green chiles. Easy step-by-ste…

This Pork Chop And Chiles Casserole relies on simple, everyday ingredients such as canola oil, medium onion, chopped, chopped celery and uncooked instant rice. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 pork rib chops (3/4 to 1 inch thick)
1 tablespoon canola oil
1 medium onion, chopped
1 can (4 ounces) chopped green chiles
1/2 cup chopped celery
1-1/2 cups uncooked instant rice
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups water
3 tablespoons reduced-sodium soy sauce

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Quick Info

Servings
4 servings
Calories
406 kcal
Category
Meat & Poultry

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