Turkey-Sausage Casserole Recipe

Name: Turkey-Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound mild bulk pork sausage; 1/4 cup butter or margarine; 1/4 cup all-purpose flour; 2 1/2 cups milk; 1/4 teaspoon paprika; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3 cups cubed cooked turkey; 1/8 cup soft breadcrumbs; 1 teaspoon butter or margarine; Cranberry sauce (optional)

Servings: persons

1/2 pound mild bulk pork sausage
1/4 cup butter or margarine
1/4 cup all-purpose flour
2 1/2 cups milk
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups cubed cooked turkey
1/8 cup soft breadcrumbs
1 teaspoon butter or margarine
Cranberry sauce (optional)

1
Brown sausage in a small skillet, stirring to crumble; drain well, and set aside.
2
Melt 1/4 cup butter in a large saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add paprika, salt, pepper, and turkey, stirring well.
3
Spoon half the turkey mixture into a well-greased 1 1/2-quart casserole. Sprinkle half the sausage over turkey. Repeat layers; sprinkle top with breadcrumbs, and dot with 1 teaspoon butter. Bake, uncovered, at 400u00b0 for 30 minutes. Serve with cranberry sauce, if desired.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound mild bulk pork sausage, 1/4 cup butter or margarine, 1/4 cup all-purpose flour, 2 1/2 cups milk, and more.

Yes, Turkey-Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Sausage Casserole

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