How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Pot Roast?

You need 9 ingredients. The key ingredients include: 1 (2-pound) lean boneless bottom round roast, 3 garlic cloves, sliced, 1/2 teaspoon freshly ground black pepper, Cooking spray, and more.

Is Sunday Pot Roast suitable as meat & poultry?

Yes, Sunday Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sunday Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Pot Roast Recipe

Name: Sunday Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-pound) lean boneless bottom round roast; 3 garlic cloves, sliced; 1/2 teaspoon freshly ground black pepper; Cooking spray; 1 (14.5-ounce) can beef broth; 1/2 cup dry red wine; 1 large onion, sliced; 18 small round red potatoes, halved (about 1 1/2 pounds); 18 baby carrots (about 1/2 pound)

Sunday Pot Roast – a delicious recipe with lean, garlic, freshly ground black pepper, Cooking spray, beef broth, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2-pound) lean boneless bottom round roast
3 garlic cloves, sliced
1/2 teaspoon freshly ground black pepper
Cooking spray
1 (14.5-ounce) can beef broth
1/2 cup dry red wine
1 large onion, sliced
18 small round red potatoes, halved (about 1 1/2 pounds)
18 baby carrots (about 1/2 pound)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Meat & Poultry

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Sunday Pot Roast

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