How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Garden Salad?

You need 9 ingredients. The key ingredients include: 1 head lettuce or 4 to 6 c. bite-sized greens, 1 small onion, chopped fine, 4 sliced, hard-boiled eggs, 2 c. frozen peas, uncooked, and more.

Is Layered Garden Salad suitable as salads?

Yes, Layered Garden Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Garden Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Garden Salad Recipe

Name: Layered Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce or 4 to 6 c. bite-sized greens; 1 small onion, chopped fine; 4 sliced, hard-boiled eggs; 2 c. frozen peas, uncooked; 8 slices bacon, chipped; 1 to 1 1/2 c. salad dressing; 2 Tbsp. sugar; cream or milk; 4 oz. cheese, grated

Layered Garden Salad – a delicious recipe with head lettuce, onion, eggs, frozen peas, bacon, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce or 4 to 6 c. bite-sized greens
1 small onion, chopped fine
4 sliced, hard-boiled eggs
2 c. frozen peas, uncooked
8 slices bacon, chipped
1 to 1 1/2 c. salad dressing
2 Tbsp. sugar
cream or milk
4 oz. cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Salads

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