Jellied Chicken Salad

Name: Jellied Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1 3/4 c. chicken broth*; 2 c. cut up, cooked chicken*; 2 Tbsp. lemon juice; 1/4 c. chopped celery; 2 Tbsp. pimiento stuffed olives, sliced; 1 Tbsp. minced onion; 1/2 tsp. salt; pimiento; tomato wedges

Eats Now Editorial Team · 377 kcal · Salads

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Jellied Chicken Salad – a delicious recipe with unflavored gelatin, chicken broth, lemon juice, celery, pimiento stuffed olives, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 envelope unflavored gelatin
1 3/4 c. chicken broth*
2 c. cut up, cooked chicken*
2 Tbsp. lemon juice
1/4 c. chopped celery
2 Tbsp. pimiento stuffed olives, sliced
1 Tbsp. minced onion
1/2 tsp. salt
pimiento
tomato wedges

1
Sprinkle gelatin on 1/2 cup chicken broth to soften.
2
Stir over low heat until gelatin is dissolved.
3
Stir in remaining broth.
4
Chill until slightly thickened.
5
Stir chicken, lemon juice, celery, olives, onion and salt into gelatin.
6
Pour into 9 x 5 x 3-inch loaf pan.
7
Chill until firm.
8
Garnish with pimiento and tomato wedges.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1 3/4 c. chicken broth*, 2 c. cut up, cooked chicken*, 2 Tbsp. lemon juice, and more.

Yes, Jellied Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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