How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for PORK CHOP ALL IN ONE SKILLET DINNER?

You need 12 ingredients. The key ingredients include: 1 Tbl unsalted butter, 4 1/2 Inch center cut pork chops, 1 salt & pepper to taste, 8 Baby cremini mushrooms(MORE IF YOU LIKE), and more.

Is PORK CHOP ALL IN ONE SKILLET DINNER suitable as meat & poultry?

Yes, PORK CHOP ALL IN ONE SKILLET DINNER falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover PORK CHOP ALL IN ONE SKILLET DINNER?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

PORK CHOP ALL IN ONE SKILLET DINNER Recipe

Name: PORK CHOP ALL IN ONE SKILLET DINNER
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbl unsalted butter; 4 1/2 Inch center cut pork chops; 1 salt & pepper to taste; 8 Baby cremini mushrooms(MORE IF YOU LIKE); 1 I Small onion chopped; 1 garlic clove minced; 1 stalk celery chopped; 8 small red potatoes cut in half; 1 small bag of baby carrots; 1 I Can cream of mushroom soup; 1/4 cup water or chicken broth; 1 MRS DASH original seasoning, to taste

Try this homemade PORK CHOP ALL IN ONE SKILLET DINNER recipe the whole family will love. Made with Tbl unsalted butter, center, salt and cremini. Easy s…

This PORK CHOP ALL IN ONE SKILLET DINNER relies on simple, everyday ingredients such as tbl unsalted butter, inch center cut pork chops, salt & pepper to taste and i small onion chopped. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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PORK CHOP ALL IN ONE SKILLET DINNER

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions