Pork Chipolatas With Onion Gravy

1. 1

   Heat oil in a large frying pan over medium-low heat. Saute onions for 8 mins, or until soft. Add vinegar and cook for 1 min, or until combined. Stir in gravy powder and cook for 1 min, or until combined. Remove from heat. Gradually whisk in 2 1/4 cups water. Bring to a boil then reduce heat and simmer for 2 mins, or until mixture thickens.

2. 2

   Meanwhile, heat a large frying pan over medium-high heat. Cook sausages for 8 mins, or until cooked through.

3. 3

   Place potatoes in a large saucepan and cover with cold water. Bring to a boil. Boil for 8 mins, or until tender, adding fava beans for last 2 mins of cooking. Drain then return to pan. Add garlic and milk and mash until almost smooth. Season.

4. 4

   Distribute mashed potatoes between serving plates. Top with sausages and gravy. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.