Pork Chimichurri Salad Recipe

Name: Pork Chimichurri Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork chops about 1-inch thick,trimmed; 6 ounces greens spring mix, ½ cups lightly packed; 1 1/2 cups cherry tomatoes halved; 6 ounces soft cheese like queso fresco, goat or fresh mozzarella, cut into 1/2-inch dice; nonstick cooking spray; 1/4 cup olive oil; 3 tablespoons red wine vinegar; 15 sprigs leaf parsley flat-; 3 sprigs fresh oregano leaves; 1/2 chipotle chile in adobo sauce; salt; black pepper

Servings: persons

1 pound boneless pork chops about 1-inch thick,trimmed
6 ounces greens spring mix, ½ cups lightly packed
1 1/2 cups cherry tomatoes halved
6 ounces soft cheese like queso fresco, goat or fresh mozzarella, cut into 1/2-inch dice
nonstick cooking spray
1/4 cup olive oil
3 tablespoons red wine vinegar
15 sprigs leaf parsley flat-
3 sprigs fresh oregano leaves
1/2 chipotle chile in adobo sauce
salt
black pepper

1
In a food processor, combine olive oil, vinegar, parsley, oregano leaves, and chipotle and puree. Season with salt and pepper and set aside.
2
Preheat a broiler and arrange a rack 6 inches from the heat. Line a rimmed baking sheet with foil and spray with cooking oil.
3
Place pork on the baking sheet and sprinkle both sides with salt and pepper. Broil until internal temperature reaches 145 degrees F, 5 to 6 minutes per side. Remove pork from broiler and let rest 5 minutes.
4
Meanwhile, in a large bowl, combine greens, cherry tomatoes, cheese, and chimichurri dressing to taste. Arrange salad on plates or a platter.
5
Cut chops into 1/4-inch slices. Arrange on top of salad, drizzle with additional dressing, and serve.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound boneless pork chops about 1-inch thick,trimmed, 6 ounces greens spring mix, ½ cups lightly packed, 1 1/2 cups cherry tomatoes halved, 6 ounces soft cheese like queso fresco, goat or fresh mozzarella, cut into 1/2-inch dice, and more.

Yes, Pork Chimichurri Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Chimichurri Salad

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