Lucy Foulger'S Cole Slaw

1. 1

   Combine vinegar and sugar in saucepan and bring to boil.

2. 2

   Remove from heat and add oil, celery seed and mustard.

3. 3

   Thinly slice onion and cabbage. (#2 disc on Cuisinart processor works well. Cut cabbage into wedges for processing. Cut onion in half vertically - will fit nicely and slices well.)

4. 4

   Put sliced onion and cabbage in large bowl and pour vinegar/oil mixture over. Cover. When cooled put in refrigerator over night to allow flavors to absorb.

* Per serving · 4 servings · Values may vary.

No additional tips available.