How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Goat Cheese And Carrot Salad With Marjoram-Honey Vinaigrette ?

You need 5 ingredients. The key ingredients include: 1 large log goat cheese, cut into 8 equal-size medallions, 1 cup olive oil, for dredging, 1 cup bread crumbs, seasoned with sea salt and pepper to taste, 6 to 8 carrots, peeled and julienned, and more.

How do I store leftover Warm Goat Cheese And Carrot Salad With Marjoram-Honey Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Goat Cheese And Carrot Salad With Marjoram-Hon

Name: Warm Goat Cheese And Carrot Salad With Marjoram-Honey Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large log goat cheese, cut into 8 equal-size medallions; 1 cup olive oil, for dredging; 1 cup bread crumbs, seasoned with sea salt and pepper to taste; 6 to 8 carrots, peeled and julienned; Kosher salt and freshly ground black pepper to taste

Fresh, crisp and full of flavor — this Warm Goat Cheese And Carrot Salad With Marjoram-Honey Vinaigrette is a must-try. Made with goat cheese, olive oil…

This Warm Goat Cheese And Carrot Salad With Marjoram-Honey Vinaigrette relies on simple, everyday ingredients such as olive oil, for dredging. It comes together quickly and makes 4 servings, at about 711 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 large log goat cheese, cut into 8 equal-size medallions
1 cup olive oil, for dredging
1 cup bread crumbs, seasoned with sea salt and pepper to taste
6 to 8 carrots, peeled and julienned
Kosher salt and freshly ground black pepper to taste

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Quick Info

Servings
4 servings
Calories
711 kcal
Category
Salads

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Warm Goat Cheese And Carrot Salad With Marjoram-Honey Vinaigrette

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