Warm Goat Cheese And Carrot Salad With Marjoram-Honey Vinaigrette

1. 1

   1. Preheat oven to 325u00b0F.

2. 2

   2. Dip each medallion of goat cheese into the olive oil, then press it into the seasoned bread crumbs.

3. 3

   3. Place the breaded cheese on a sheet pan lined with parchment paper and bake until the cheese has softened, 4 to 5 minutes.

4. 4

   4. Toss the carrots with the

5. 5

   , salt, and pepper.

6. 6

   5. Serve the carrot salad with a medallion of warm goat cheese on each plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.