Pork Chili With Quick Refried Beans Recipe

Name: Pork Chili With Quick Refried Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops cut into 1/2-inch cubes; 1 tablespoon vegetable oil; 1 onion large, chopped; 2 cloves garlic minced; 8 ounces tomato sauce; 1 cup beef broth; 4 ounces green chiles chopped, undrained; 1/2 teaspoon ground cumin; 1/2 teaspoon red pepper flakes crushed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup beef broth; 2 tablespoons flour; 1 tablespoon bacon drippings OR vegetable oil; 1/4 cup green onions thinly sliced; 2 cloves garlic minced; 30 ounces pinto beans rinsed, drained and mashed; 1/2 cup beef broth; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

4 boneless pork chops cut into 1/2-inch cubes
1 tablespoon vegetable oil
1 onion large, chopped
2 cloves garlic minced
8 ounces tomato sauce
1 cup beef broth
4 ounces green chiles chopped, undrained
1/2 teaspoon ground cumin
1/2 teaspoon red pepper flakes crushed
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup beef broth
2 tablespoons flour
1 tablespoon bacon drippings OR vegetable oil
1/4 cup green onions thinly sliced
2 cloves garlic minced
30 ounces pinto beans rinsed, drained and mashed
1/2 cup beef broth
1/4 teaspoon salt
1/4 teaspoon pepper

1
In a Dutch oven heat oil over medium-high heat. Cook and stir onion and 2 cloves garlic until tender but not brown. Add pork; cook and stir for 2-3 minutes or until browned. Stir in tomato sauce, 1 cup beef broth, chiles, cumin, crushed red pepper, 1/4 teaspoon salt and 1/4 teaspoon pepper. Bring to boiling; reduce heat. Cover and simmer about 10 minutes or until pork is tender. Combine 1/4 cup beef broth and flour; add to Dutch oven. Cook over medium heat, stirring constantly, until mixture thickens.
2
Meanwhile, for refried beans, in a medium saucepan heat bacon drippings over medium heat. Add green onions and garlic and cook and stir for 30 seconds. Stir in mashed pinto beans, 1/2 cup beef broth, 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat through. Spoon refried beans into individual soup bowls, ladle chili atop.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 boneless pork chops cut into 1/2-inch cubes, 1 tablespoon vegetable oil, 1 onion large, chopped, 2 cloves garlic minced, and more.

Yes, Pork Chili With Quick Refried Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chili With Quick Refried Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions