Pork Chili With Quick Refried Beans Recipe

Name: Pork Chili With Quick Refried Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops cut into 1/2-inch cubes; 1 tablespoon vegetable oil; 1 onion large, chopped; 2 cloves garlic minced; 8 ounces tomato sauce; 1 cup beef broth; 4 ounces green chiles chopped, undrained; 1/2 teaspoon ground cumin; 1/2 teaspoon red pepper flakes crushed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup beef broth; 2 tablespoons flour; 1 tablespoon bacon drippings OR vegetable oil; 1/4 cup green onions thinly sliced; 2 cloves garlic minced; 30 ounces pinto beans rinsed, drained and mashed; 1/2 cup beef broth; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

4 boneless pork chops cut into 1/2-inch cubes
1 tablespoon vegetable oil
1 onion large, chopped
2 cloves garlic minced
8 ounces tomato sauce
1 cup beef broth
4 ounces green chiles chopped, undrained
1/2 teaspoon ground cumin
1/2 teaspoon red pepper flakes crushed
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup beef broth
2 tablespoons flour
1 tablespoon bacon drippings OR vegetable oil
1/4 cup green onions thinly sliced
2 cloves garlic minced
30 ounces pinto beans rinsed, drained and mashed
1/2 cup beef broth
1/4 teaspoon salt
1/4 teaspoon pepper

1
In a Dutch oven heat oil over medium-high heat. Cook and stir onion and 2 cloves garlic until tender but not brown. Add pork; cook and stir for 2-3 minutes or until browned. Stir in tomato sauce, 1 cup beef broth, chiles, cumin, crushed red pepper, 1/4 teaspoon salt and 1/4 teaspoon pepper. Bring to boiling; reduce heat. Cover and simmer about 10 minutes or until pork is tender. Combine 1/4 cup beef broth and flour; add to Dutch oven. Cook over medium heat, stirring constantly, until mixture thickens.
2
Meanwhile, for refried beans, in a medium saucepan heat bacon drippings over medium heat. Add green onions and garlic and cook and stir for 30 seconds. Stir in mashed pinto beans, 1/2 cup beef broth, 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat through. Spoon refried beans into individual soup bowls, ladle chili atop.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 boneless pork chops cut into 1/2-inch cubes, 1 tablespoon vegetable oil, 1 onion large, chopped, 2 cloves garlic minced, and more.

Yes, Pork Chili With Quick Refried Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chili With Quick Refried Beans

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