Creamy Broccoli/Carrot Soup Recipe

Name: Creamy Broccoli/Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 inch ginger, grated; 1 onion, medium, chopped; 1 teaspoon curry (madras); 1 lb carrot, sliced; 1 lb broccoli, stems and flowers; 1 large garlic clove, sliced; 3 cups vegetable bouillon (from a cube); 1 cup coconut milk; 1 teaspoon salt; ⅛ teaspoon pepper, freshly ground

Servings: persons

1 tablespoon oil
1 inch ginger, grated
1 onion, medium, chopped
1 teaspoon curry (madras)
1 lb carrot, sliced
1 lb broccoli, stems and flowers
1 large garlic clove, sliced
3 cups vegetable bouillon (from a cube)
1 cup coconut milk
1 teaspoon salt
⅛ teaspoon pepper, freshly ground

1
Heat oil in a large pan.
2
Saute onion and ginger until soft, about five minutes, stir now and then.
3
Add curry, stir to coat.
4
Add carrots, broccoli, garlic and bouillon.
5
Heat to boiling, temper heat and let simmer until carrots and broccoli are tender, about 20 minutes.
6
Puree the soup in a blender, food-processor or hand-held blender (that's what I use).
7
Now add coconut milk, salt and pepper.
8
Stir and reheat if necessary.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 1 inch ginger, grated, 1 onion, medium, chopped, 1 teaspoon curry (madras), and more.

Yes, Creamy Broccoli/Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Broccoli/Carrot Soup

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