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1
start the crockpot on medium to high.
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2
add in the sauce a good amount of chili powder and and beans.
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3
drain half of the juice from the beans but add in half of it.
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4
I do this with only one of the cans not both
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5
stir
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6
add in some garlic powder , red pepper flakes, a little bit of chili powder and one packet of taco seasoning.
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7
stir well and cover.
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8
start up the hamburger in a skillet.
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9
add a small amount of garlic ,some chili powder and one to two sprinkles of red pepper flakes if you want extra spice.
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10
add almost half of the second packet of taco seasoning.
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11
cook the hamburger until it is no longer pink.
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12
when fully cooked add in the rest of the taco seasoning.
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13
mix well.
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14
if needed add a small amount of water to it.
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15
add it into the crock pot
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16
cut up the onion and add into the crockpot
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17
stir and let it simmer until your ready to eat.
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18
I keep mine on high for the first two to three hours.
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19
then I change it to medium for awhile.
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20
it depends on what time you want to eat and also if you like the beans tender or firm
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21
this can sit on low all day long.
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22
taste taste taste !!
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23
make it spicier or lighter.
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24
I sometimes add butter to help with the flavor.
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25
you don't have to.
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26
I serve this with butter bread , rolls or cornbread.
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27
enjoy
