Pork Chili with Artichoke Recipe

Name: Pork Chili with Artichoke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork stew meat, trimmed of fat and gristle; 1 x flour, all-purpose for dredging; 1 x salt to taste; 1 x black pepper fresh ground; 1 tablespoon olive oil; 1 large onions chopped; 30 milliliters garlic minced; 1 each chile pepper fresh or canned, minced; 2 tablespoons chili powder; 1 tablespoon cumin ground; 1 each bay leaves; 1 teaspoon basil dried; 1 teaspoon thyme dried; 1 teaspoon oregano dried; 2 tablespoons flour, all-purpose; 1/2 cup white wine; 3 cups chicken broth defatted; 5 each italian plum (roma) tomatoes and; 1 can artichoke hearts 19 ounces, drained and quartered; 19 ounces white kidney beans, canned drained, prefer cannellini; 1 tablespoon lemon juice; 1/4 cup cilantro fresh, minced

Servings: persons

3 pounds pork stew meat, trimmed of fat and gristle
1 x flour, all-purpose for dredging
1 x salt to taste
1 x black pepper fresh ground
1 tablespoon olive oil
1 large onions chopped
30 milliliters garlic minced
1 each chile pepper fresh or canned, minced
2 tablespoons chili powder
1 tablespoon cumin ground
1 each bay leaves
1 teaspoon basil dried
1 teaspoon thyme dried
1 teaspoon oregano dried
2 tablespoons flour, all-purpose
1/2 cup white wine
3 cups chicken broth defatted
5 each italian plum (roma) tomatoes and
1 can artichoke hearts 19 ounces, drained and quartered
19 ounces white kidney beans, canned drained, prefer cannellini
1 tablespoon lemon juice
1/4 cup cilantro fresh, minced

1
Dredge the pork in flour seasoned with salt and pepper and brown over high heat on all sides in the olive oil.
2
Set aside.
3
Turn meat down to medium and add the onions.
4
Cook until softened, about 1 minute.
5
Add 2 cloves of the garlic and the minced chili pepper and cook another 10 seconds.
6
Add the chili powder, cumin, bay leaf, basil, thyme, oregano, and flour, cooking another minute, stirring constantly.
7
Add the reserved meat and toss together.
8
Add the wine and heat to a boil, scraping any brown bits clinging to the bottom of the pan into the liquid with a wooden spoon.
9
Add the chicken broth and tomatoes, and simmer partly covered for 30 to 45 minutes, until the pork is tender.
10
Add the artichoke hearts, and white beans and simmer 10 minutes more.
11
Remove from the heat and stir in the lemon juice, cilantro and remaining clove of garlic.

1525

kcal

Calories

Fat

Carbs

167

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 3 pounds pork stew meat, trimmed of fat and gristle, 1 x flour, all-purpose for dredging, 1 x salt to taste, 1 x black pepper fresh ground, and more.

Yes, Pork Chili with Artichoke falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chili with Artichoke

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions