Bamboo Shoots Prepared in a Pressure Cooker

1. 1

   Chop the bamboo shoots into fairly large equal portions with the peel on.

2. 2

   Slice the tip in half, cutting at an angle.

3. 3

   Place them neatly in the pressure cooker.

4. 4

   Add enough water to cover and bring the ingredients to a depth of 2/3 the pressure cooker.

5. 5

   (See the Helpful Hints for making adjustments.)

6. 6

   Add the bran and chili peppers, then turn on the heat.

7. 7

   When the pressure gauge indicates full pressure, reduce to low heat and cook for 15 minutes.

8. 8

   When done steaming, open the pressure cooker.

9. 9

   Cool slowly.

10. 10

    Remove the peel and rinse well.

11. 11

    (The pictures show the bamboo shoots in the cooking liquid for reference.)

* Per serving · 4 servings · Values may vary.

No additional tips available.