How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Ginger-Chili Pulled Pork?

You need 8 ingredients. The key ingredients include: 6 pounds Pork Butt Roast, 1 teaspoon Sea Salt, 1 teaspoon Black Pepper, 4 whole Shallots, Peeled And Quartered, and more.

Is Slow Cooked Ginger-Chili Pulled Pork suitable as soups & stews?

Yes, Slow Cooked Ginger-Chili Pulled Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Ginger-Chili Pulled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Ginger-Chili Pulled Pork Recipe

Name: Slow Cooked Ginger-Chili Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds Pork Butt Roast; 1 teaspoon Sea Salt; 1 teaspoon Black Pepper; 4 whole Shallots, Peeled And Quartered; 2- 1/2 cups Low Sodium Vegetable Stock; 1/4 cups Brown Sugar; 1 Tablespoon Fresh Grated Ginger; 2 Tablespoons Chili Powder

Slow Cooked Ginger-Chili Pulled Pork – a delicious recipe with Salt, Black Pepper, Shallots, Vegetable Stock, Brown Sugar, Ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 pounds Pork Butt Roast
1 teaspoon Sea Salt
1 teaspoon Black Pepper
4 whole Shallots, Peeled And Quartered
2- 1/2 cups Low Sodium Vegetable Stock
1/4 cups Brown Sugar
1 Tablespoon Fresh Grated Ginger
2 Tablespoons Chili Powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1705 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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