How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chili Stew?

You need 12 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 3 tablespoons chili powder, 2 teaspoons salt, 1 1/2 teaspoons ground cumin, and more.

Is Pork Chili Stew suitable as soups & stews?

Yes, Pork Chili Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Chili Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chili Stew Recipe

Name: Pork Chili Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 3 tablespoons chili powder; 2 teaspoons salt; 1 1/2 teaspoons ground cumin; 2 pounds boneless pork loin, cut into 1-inch cubes; 2 tablespoons canola oil; 1 large onion, diced; 4 garlic cloves, minced; 2 (16-oz.) cans kidney beans, undrained; 2 (16-oz.) cans whole kernel white corn, drained; 2 (10-oz.) cans diced tomatoes and green chiles with lime juice and cilantro, undrained; 2 (4.5-oz.) cans chopped green chiles, undrained

Warm up with this hearty Pork Chili Stew recipe. Made with all-purpose, chili powder, salt and ground cumin. Easy step-by-step instructions included.

This Pork Chili Stew relies on simple, everyday ingredients such as all-purpose flour, chili powder, salt and ground cumin. It comes together quickly and makes 4 servings, at about 951 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chili Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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