How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Vegetable Soup?

You need 11 ingredients. The key ingredients include: 2 medium soup bones with no meat or 6 small marrow bones, 3 medium onions, cut in pieces size of a quarter, 3/4 lb. hamburg, 2 medium zucchini, sliced in 1/2-inch pieces and cut in half circles, and more.

Is Homemade Vegetable Soup suitable as soups & stews?

Yes, Homemade Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Vegetable Soup Recipe

Name: Homemade Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium soup bones with no meat or 6 small marrow bones; 3 medium onions, cut in pieces size of a quarter; 3/4 lb. hamburg; 2 medium zucchini, sliced in 1/2-inch pieces and cut in half circles; 3 (8 oz.) cans tomato sauce; 1 (16 oz.) can stewed tomatoes and juice; 4 medium carrots, sliced in 1/2-inch pieces and cut in half circles; 1 small can whole kernel corn and juice; 2 Tbsp. Worcestershire sauce; salt and ground pepper; 4 stalks celery, cut same as carrots

Homemade Vegetable Soup

Eats Now Editorial Team · 280 kcal · Soups & Stews

Homemade Vegetable Soup – a delicious recipe with bones, onions, hamburg, zucchini, tomato sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Homemade Vegetable Soup

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