Mexican Meat Loaf Recipe

Name: Mexican Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 3/4 c. oatmeal; 1 egg; 2 tsp. chili powder; 2 Tbsp. minced onions; dash of salt and pepper; 1 (5 1/2 oz.) tomato juice or small can tomato sauce; 2 tsp. self-rising flour; 2 Tbsp. margarine; 1 1/2 c. milk; 8 slices American cheese or 1 lb. Velveeta; 1 can Mexicorn, drained

Servings: persons

1 1/2 lb. ground beef
3/4 c. oatmeal
1 egg
2 tsp. chili powder
2 Tbsp. minced onions
dash of salt and pepper
1 (5 1/2 oz.) tomato juice or small can tomato sauce
2 tsp. self-rising flour
2 Tbsp. margarine
1 1/2 c. milk
8 slices American cheese or 1 lb. Velveeta
1 can Mexicorn, drained

1
Combine ground beef, oatmeal, egg, chili powder, onions, salt, pepper and tomato juice or tomato sauce.
2
Put in 9 x 12-inch baking dish and bake at 350u00b0 for 20 to 30 minutes.
3
Take out and drain juice.
4
Melt margarine.
5
Add flour to melted margarine in saucepan. Add milk to this mixture.
6
Bring to boil.
7
Add cheese and Mexicorn. When cheese is melted, pour over meat loaf and bake at 350u00b0 for 20 to 30 minutes.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 3/4 c. oatmeal, 1 egg, 2 tsp. chili powder, and more.

Yes, Mexican Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Meat Loaf

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