How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Becky'S Vegetable Soup(Low Calorie, Low Sodium) ?

You need 14 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 2 c. carrots, cut in 1-inch pieces, 1 tsp. thyme, 1 bay leaf, and more.

Is Becky'S Vegetable Soup(Low Calorie, Low Sodium) suitable as soups & stews?

Yes, Becky'S Vegetable Soup(Low Calorie, Low Sodium) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Becky'S Vegetable Soup(Low Calorie, Low Sodium) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Becky'S Vegetable Soup(Low Calorie, Low Sodium) Recipe

Name: Becky'S Vegetable Soup(Low Calorie, Low Sodium)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 2 c. carrots, cut in 1-inch pieces; 1 tsp. thyme; 1 bay leaf; 1 tsp. pepper; 2 medium potatoes, diced; 1 can low sodium beef broth; 2 c. onion, chopped; 1 celery stalk, diced; 3 garlic cloves, minced; 1 tsp. low sodium salt; 4 c. shredded cabbage; 1 can whole tomatoes; 3 cans water (beef broth can)

Becky'S Vegetable Soup(Low Calorie, Low Sodium)

Eats Now Editorial Team · 336 kcal · Soups & Stews

Becky'S Vegetable Soup(Low Calorie, Low Sodium) – a delicious recipe with vegetable oil, carrots, thyme, bay leaf, pepper, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Becky'S Vegetable Soup(Low Calorie, Low Sodium)

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