How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Becky'S Vegetable Soup(Low Calorie, Low Sodium) ?

You need 14 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 2 c. carrots, cut in 1-inch pieces, 1 tsp. thyme, 1 bay leaf, and more.

Is Becky'S Vegetable Soup(Low Calorie, Low Sodium) suitable as soups & stews?

Yes, Becky'S Vegetable Soup(Low Calorie, Low Sodium) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Becky'S Vegetable Soup(Low Calorie, Low Sodium) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Becky'S Vegetable Soup(Low Calorie, Low Sodium)

Name: Becky'S Vegetable Soup(Low Calorie, Low Sodium)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 2 c. carrots, cut in 1-inch pieces; 1 tsp. thyme; 1 bay leaf; 1 tsp. pepper; 2 medium potatoes, diced; 1 can low sodium beef broth; 2 c. onion, chopped; 1 celery stalk, diced; 3 garlic cloves, minced; 1 tsp. low sodium salt; 4 c. shredded cabbage; 1 can whole tomatoes; 3 cans water (beef broth can)

Warm up with this hearty Becky'S Vegetable Soup(Low Calorie, Low Sodium) recipe. Made with vegetable oil, carrots, thyme and bay leaf. Easy step-by-step…

This Becky'S Vegetable Soup(Low Calorie, Low Sodium) relies on simple, everyday ingredients such as vegetable oil, thyme, bay leaf and pepper. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Becky'S Vegetable Soup(Low Calorie, Low Sodium)

Tips for the best results

Variations & substitutions

My Personal Notes

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