How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chili ?

You need 12 ingredients. The key ingredients include: 1 lb pork tenderloin, cut into small cubes, 1 onion, chopped, Celery, 1 cup chopped, Green bell pepper or roasted poblano, and more.

Is Pork Chili suitable as soups & stews?

Yes, Pork Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chili Recipe

Name: Pork Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, cut into small cubes; 1 onion, chopped; Celery, 1 cup chopped; Green bell pepper or roasted poblano; 2 cloves garlic, crushed; 15 oz black beans; 15 oz tomato sauce; 10 oz diced tomatoes (with green chilies); 1 cup water; 2 tsp chili powder; 1/2 tsp ground cumin; salt and pepper to taste

Warm up with this hearty Pork Chili recipe. Made with pork tenderloin, onion, Celery and Green bell pepper. Easy step-by-step instructions included.

This Pork Chili relies on simple, everyday ingredients such as onion, chopped, celery, 1 cup chopped, garlic, crushed and black beans. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions