How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Soup?

You need 8 ingredients. The key ingredients include: 1 small cabbage, cut up, 3 to 4 carrots, shredded, 4 stalks celery, chopped, 1 to 1 1/2 qt. tomatoes, and more.

Is Harvest Soup suitable as soups & stews?

Yes, Harvest Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Harvest Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Soup Recipe

Name: Harvest Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cabbage, cut up; 3 to 4 carrots, shredded; 4 stalks celery, chopped; 1 to 1 1/2 qt. tomatoes; 1 pkg. onion soup mix; 2 beef bouillon cubes; 1 lb. ground beef, browned and drained; 10 c. water

Harvest Soup – a delicious recipe with cabbage, carrots, stalks celery, tomatoes, onion soup mix, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small cabbage, cut up
3 to 4 carrots, shredded
4 stalks celery, chopped
1 to 1 1/2 qt. tomatoes
1 pkg. onion soup mix
2 beef bouillon cubes
1 lb. ground beef, browned and drained
10 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Harvest Soup

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