Pork Chile

1. 1

   Chop and de-seed all peppers Chop the onion, and dice the garlic In a large sauce pan or dutch oven, add the peppers to hot olive oil and saute until wilted At the same time, saute the ground pork, onion, garlic, and half the chili powder until browned.

2. 2

   Using a slotted spoon, drain the pork mixture and add to the sauce pan with peppers.

3. 3

   Add tomatoes, beans, beer, salt, red pepper, remaining chili powder, and half the cumin.

4. 4

   Bring to a boil, and reduce to low heat and simmer for at least two hours.

5. 5

   Add chopped green onions and remaining cumin, and simmer for another 5-10 minutes.

6. 6

   Add additional salt, red pepper, and cumin to taste.

* Per serving · 4 servings · Values may vary.