Briana’S Beef Enchiladas Recipe

Name: Briana’S Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 -24 corn tortillas or 20 -24 flour tortillas; 1/2 cup flour; 1/2 cup butter (1 stick); 2 teaspoons garlic; 2 teaspoons onion powder; 2 teaspoons oregano; 6 tablespoons chili powder; 1 teaspoon basil; 4 teaspoons cumin; 2 teaspoons cayenne pepper; salt and pepper; 15 ounces tomato sauce; 4 cups chicken broth; 2 lbs ground beef; 1 jalapeno, diced; 1 white onion, diced; 32 ounces shredded Mexican blend cheese

Servings: persons

20 -24 corn tortillas or 20 -24 flour tortillas
1/2 cup flour
1/2 cup butter (1 stick)
2 teaspoons garlic
2 teaspoons onion powder
2 teaspoons oregano
6 tablespoons chili powder
1 teaspoon basil
4 teaspoons cumin
2 teaspoons cayenne pepper
salt and pepper
15 ounces tomato sauce
4 cups chicken broth
2 lbs ground beef
1 jalapeno, diced
1 white onion, diced
32 ounces shredded Mexican blend cheese

1
For the meat:
2
Start browning ground beef. When it's about halfway cooked, add the onion and jalapeno and salt and pepper to taste. Drain and set aside.
3
For the sauce:
4
Melt the butter in a large skillet or saucepan. Add the flour and stir till combined and just starting to brown. Add garlic powder through chicken broth and cook over medium to medium low heat until sauce is warm and thickened.
5
To assemble the enchiladas:
6
Grease a 10x13 casserole dish. Take each tortilla and lightly dip in the sauce. Then fill with meat and top with a spoonful of cheese. Roll and place seam side down in the pan. When pan is full, top with remaining sauce and cheese. .
7
Bake uncovered at 375 for 30 minutes.

4022

kcal

Calories

159

Fat

406

Carbs

224

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 20 -24 corn tortillas or 20 -24 flour tortillas, 1/2 cup flour, 1/2 cup butter (1 stick), 2 teaspoons garlic, and more.

Yes, Briana’S Beef Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Briana’S Beef Enchiladas

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