How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Casserole?

You need 5 ingredients. The key ingredients include: 4 pork chops, 1/2 head (medium) cabbage, cut in small slices, 5 medium potatoes, 1 onion, sliced, and more.

Is Pork Casserole suitable as meat & poultry?

Yes, Pork Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Casserole Recipe

Name: Pork Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 1/2 head (medium) cabbage, cut in small slices; 5 medium potatoes; 1 onion, sliced; 1 can cream of celery or mushroom soup

Pork Casserole – a delicious recipe with pork chops, head, potatoes, onion, cream of celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops
1/2 head (medium) cabbage, cut in small slices
5 medium potatoes
1 onion, sliced
1 can cream of celery or mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Casserole

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