Jamaican Jerk Burger With Chipotle-Orange Mayonnaise – a delicious recipe with Mayonnaise, Mayonnaise, Orange Juice, Adobo Sauce, Burger, Green Onions. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix all the ingredients into a small bowl and stir to combine. Cover with plastic wrap and place in the fridge until ready to spread on the burger buns before serving.
2
In a food processor, finely chop the first 4 ingredients. Add the next 4 ingredients and puree until almost smooth.
3
Form the burgers into patties and place into a baking dish. Pour 1/2 cup of sauce over all the burgers, toss to coat and let them marinate for 20 minutes. The rest of the sauce will be used for basting the burgers while they cook.
4
Grill the onions, slice the tomatoes and tear up the lettuce while the beef marinates. Also, if you choose to make them, start cooking up some fries or potato wedges.
5
After 20 minutes, now it is time to grill the burgers! Grill the burgers until desired doneness (about 4 minutes per side), brushing occasionally with the remaining jerk sauce.
6
Spread the Chipotle Mayonnaise on both inner sides of the bun. Place the lettuce on the bottom half of the bun with the tomato, burger, onion and then the top half of the bun.
1122
kcal
Calories
95
g
Fat
37
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: For the Chipotle-Orange Mayonnaise, 1 cup Mayonnaise, 3 tablespoons fresh Orange Juice, 1 tablespoon minced Chipotle Chile in Adobo Sauce, and more.
Yes, Jamaican Jerk Burger With Chipotle-Orange Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy