French Onion Soup X Recipe

Name: French Onion Soup X
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 cups vegetable broth, divided; 4 onions, sliced; 1/8 teaspoon white sugar; 2 tablespoons all-purpose flour; 1/2 cup dry white wine; 1 bay leaf; 1/2 teaspoon ground thyme; 1/2 teaspoon ground black pepper; 1 tablespoon brandy; 4 slices French bread, toasted; 1 clove garlic, halved; 2 tablespoons grated fat-free Parmesan cheese

Servings: persons

5 1/4 cups vegetable broth, divided
4 onions, sliced
1/8 teaspoon white sugar
2 tablespoons all-purpose flour
1/2 cup dry white wine
1 bay leaf
1/2 teaspoon ground thyme
1/2 teaspoon ground black pepper
1 tablespoon brandy
4 slices French bread, toasted
1 clove garlic, halved
2 tablespoons grated fat-free Parmesan cheese

1
In a large non-stick saucepan, heat 1/4 cup vegetable broth. Stir in the onion and cook over medium heat until golden, 15 minutes.
2
Stir in the sugar and flour. Pour in the remaining 5 cups vegetable broth and the wine. Stir in the bay leaf, thyme and black pepper. Bring to a boil and let boil 8 minutes, stirring constantly; then reduce heat, partly cover, and simmer 30 minutes.
3
Preheat oven broiler.
4
Remove from heat, remove bay leaf and stir in brandy. Rub garlic clove over toast. Ladle the soup into 4 ovenproof bowls and float a piece of toast on top of each bowl. Sprinkle with the Parmesan.
5
Place bowls under broiler until cheese melts.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 1/4 cups vegetable broth, divided, 4 onions, sliced, 1/8 teaspoon white sugar, 2 tablespoons all-purpose flour, and more.

Yes, French Onion Soup X falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup X

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