How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash And Veggie Soup?

You need 13 ingredients. The key ingredients include: 1 (32 fluid ounce) container vegetable broth, 1 buttercup squash, peeled and cubed, 1 rutabaga, peeled and cubed, 1 onion, chopped, and more.

Is Squash And Veggie Soup suitable as soups & stews?

Yes, Squash And Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash And Veggie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash And Veggie Soup Recipe

Name: Squash And Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 fluid ounce) container vegetable broth; 1 buttercup squash, peeled and cubed; 1 rutabaga, peeled and cubed; 1 onion, chopped; 1 potato, cubed; 1 sweet potato, cubed; 1 large carrot, chopped; 1 teaspoon no-salt seasoning blend; 1 teaspoon roasted garlic; 1/2 teaspoon curry powder; 1/4 teaspoon ground black pepper; 1 pinch ground nutmeg; 1 bay leaf

Warm up with this hearty Squash And Veggie Soup recipe. Made with vegetable broth, onion, potato and sweet potato. Easy step-by-step instructions included.

This Squash And Veggie Soup relies on simple, everyday ingredients such as rutabaga, peeled and cubed, onion, chopped, potato, cubed and sweet potato, cubed. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Squash And Veggie Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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