How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash And Veggie Soup?

You need 13 ingredients. The key ingredients include: 1 (32 fluid ounce) container vegetable broth, 1 buttercup squash, peeled and cubed, 1 rutabaga, peeled and cubed, 1 onion, chopped, and more.

Is Squash And Veggie Soup suitable as soups & stews?

Yes, Squash And Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash And Veggie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash And Veggie Soup Recipe

Name: Squash And Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 fluid ounce) container vegetable broth; 1 buttercup squash, peeled and cubed; 1 rutabaga, peeled and cubed; 1 onion, chopped; 1 potato, cubed; 1 sweet potato, cubed; 1 large carrot, chopped; 1 teaspoon no-salt seasoning blend; 1 teaspoon roasted garlic; 1/2 teaspoon curry powder; 1/4 teaspoon ground black pepper; 1 pinch ground nutmeg; 1 bay leaf

Squash And Veggie Soup

Eats Now Editorial Team · 241 kcal · Soups & Stews

Squash And Veggie Soup – a delicious recipe with vegetable broth, onion, potato, sweet potato, carrot, no-salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Squash And Veggie Soup

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