Ozark Mushroom Soup Recipe

Name: Ozark Mushroom Soup
Yield: 4 servings
Cuisine: American
Ingredients: 12 lb bacon, diced; 14 cup butter; 6 tablespoons flour; 8 ounces mushrooms, sliced; 2 celery ribs, diced; 1 small onion, diced; 13 cup butter; 3 cups chicken broth; 2 cups heavy cream; 14 teaspoon coarsely cracked black pepper

Servings: persons

12 lb bacon, diced
14 cup butter
6 tablespoons flour
8 ounces mushrooms, sliced
2 celery ribs, diced
1 small onion, diced
13 cup butter
3 cups chicken broth
2 cups heavy cream
14 teaspoon coarsely cracked black pepper

1
In a skillet, fry bacon until crisp; drain and set aside.
2
To make a roux, melt 1/4 cup butter in small skillet.
3
Stir in flour until well combined.
4
Remove from heat; set aside.
5
In a large pot or Dutch oven over medium-high heat, saute mushrooms, celery and onion in 1/3 cup butter until soft, about 6 minutes.
6
Stir in chicken broth and cream.
7
Bring to a boil.
8
Whisk in the roux to thicken.
9
Stir in bacon; season with pepper and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb bacon, diced, 14 cup butter, 6 tablespoons flour, 8 ounces mushrooms, sliced, and more.

Yes, Ozark Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ozark Mushroom Soup

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