Minestrone Stew Recipe

Name: Minestrone Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb ground beef; 1 Tony Chachere's Creole Seasoning; 1 Liquid Smoke (hickory); 1 tbsp garlic powder; 1 Red bell pepper (chopped); 1 Green onion (chopped); 1 can Ranch Style Beans with Jalapeno; 1 can Rotel Diced Tomatoes with Green Chilies; 2 can Campbell's Minestrone (10 oz cans); 2 cup water

Servings: persons

1 lb ground beef
1 Tony Chachere's Creole Seasoning
1 Liquid Smoke (hickory)
1 tbsp garlic powder
1 Red bell pepper (chopped)
1 Green onion (chopped)
1 can Ranch Style Beans with Jalapeno
1 can Rotel Diced Tomatoes with Green Chilies
2 can Campbell's Minestrone (10 oz cans)
2 cup water

1
Crumble ground beef in skillet
2
Add Liquid Smoke to beef.
3
I eyeball it.
4
About 20 shakes
5
Add Creole Seasoning.
6
I give it a good coat.
7
Good and covered but not drowned.
8
Add garlic
9
Begin to brown ground beef
10
About half way through, add about a half hand full of chopped red pepper and quarter to half hand full of green onion depending on preference (can also omitt these altogether if you want)
11
Finish browning ground beef with the red peppers and onion
12
In a stew pot, mix minestrone soup, ranch style beans and rotel tomatoes.
13
Drain beef, peppers and onions in the skillet and then add them to the stew pot.
14
Add 2 cups of water
15
Bring to boil and then simmer for 10 min

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 Tony Chachere's Creole Seasoning, 1 Liquid Smoke (hickory), 1 tbsp garlic powder, and more.

Yes, Minestrone Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Stew

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