Pork Carnitas With Garlic And Orange – a delicious recipe with pork shoulder, Vegetable oil, Salt, Freshly ground pepper, chile powder, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 325u00b0. In a roasting pan, rub the pork all over with oil and season with salt and pepper. Turn the pork meaty side up and sprinkle with the ancho. Add 1/2 cup of water, cover with foil and bake for 1 hour.
2
Scatter the garlic cloves and jalapenos around the pork and bake uncovered for 2 hours, turning the pan after 1 hour. Transfer the garlic cloves and jalapenos to a plate.
3
Increase the oven temperature to 375u00b0. Cut the pork into 4 thick slices. Using 2 forks, pull the pork into large chunks. Arrange the chunks in the pan, browned sides up. Peel the garlic and add the cloves to the pan. Roast the pork for 30 minutes, until well-browned and crisp. Pull into smaller pieces and roast for 30 minutes longer.
4
Transfer the pork and garlic to a large platter and scatter the jalapenos on top.
5
Pour off all but 1 tablespoon of fat from the roasting pan. Set the pan over moderate heat, add the orange juice and boil, scraping up the browned bits; pour over the pork and toss to coat. Season with salt and pepper and serve with tortillas.
97
kcal
Calories
4
g
Fat
9
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (3 1/2 pounds) boneless pork shoulder, Vegetable oil, for drizzling, Salt, Freshly ground pepper, and more.
Yes, Pork Carnitas With Garlic And Orange falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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