How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Chicken And Peas Casserole?

You need 11 ingredients. The key ingredients include: 1 lb rotini pasta, cooked and drained (Ronzoni Whole Wheat Pasta), 2 lbs boneless skinless chicken breasts, cut up (equalling 3 cups), 1 (4 ounce) can mushrooms, sliced and drained, 1 -2 tablespoon olive oil, and more.

Is Cheddar Chicken And Peas Casserole suitable as meat & poultry?

Yes, Cheddar Chicken And Peas Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheddar Chicken And Peas Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Chicken And Peas Casserole Recipe

Name: Cheddar Chicken And Peas Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rotini pasta, cooked and drained (Ronzoni Whole Wheat Pasta); 2 lbs boneless skinless chicken breasts, cut up (equalling 3 cups); 1 (4 ounce) can mushrooms, sliced and drained; 1 -2 tablespoon olive oil; 1 (10 ounce) package green peas, thawed (freezer section); 1/2 cup 1% low-fat milk; 1 (10 ounce) can cheese soup (98% fat free, if available); 1 tablespoon garlic, minced (sold in supermarkets by the jar); 1 (8 ounce) package low-fat cheddar cheese, shredded; 1/2 teaspoon salt (optional); 1/2 teaspoon black pepper

Try this homemade Cheddar Chicken And Peas Casserole recipe the whole family will love. Made with rotini pasta, chicken breasts, mushrooms and olive oil…

This Cheddar Chicken And Peas Casserole relies on simple, everyday ingredients such as olive oil, 1% low-fat milk, salt (optional) and black pepper. It comes together quickly and makes 4 servings, at about 1267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1267

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheddar Chicken And Peas Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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