How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Chicken And Peas Casserole?

You need 11 ingredients. The key ingredients include: 1 lb rotini pasta, cooked and drained (Ronzoni Whole Wheat Pasta), 2 lbs boneless skinless chicken breasts, cut up (equalling 3 cups), 1 (4 ounce) can mushrooms, sliced and drained, 1 -2 tablespoon olive oil, and more.

Is Cheddar Chicken And Peas Casserole suitable as meat & poultry?

Yes, Cheddar Chicken And Peas Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheddar Chicken And Peas Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Chicken And Peas Casserole Recipe

Name: Cheddar Chicken And Peas Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rotini pasta, cooked and drained (Ronzoni Whole Wheat Pasta); 2 lbs boneless skinless chicken breasts, cut up (equalling 3 cups); 1 (4 ounce) can mushrooms, sliced and drained; 1 -2 tablespoon olive oil; 1 (10 ounce) package green peas, thawed (freezer section); 1/2 cup 1% low-fat milk; 1 (10 ounce) can cheese soup (98% fat free, if available); 1 tablespoon garlic, minced (sold in supermarkets by the jar); 1 (8 ounce) package low-fat cheddar cheese, shredded; 1/2 teaspoon salt (optional); 1/2 teaspoon black pepper

Cheddar Chicken And Peas Casserole

Eats Now Editorial Team · 1267 kcal · Meat & Poultry

Cheddar Chicken And Peas Casserole – a delicious recipe with rotini pasta, chicken breasts, mushrooms, olive oil, green peas, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cheddar Chicken And Peas Casserole

How did you like this recipe?

Frequently Asked Questions