How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken With Mint And Pine Nut Gremolata?

You need 12 ingredients. The key ingredients include: Gremolata, 1 cup mint leaf, loosely packed, 2 tablespoons pine nuts, toasted, 2 teaspoons lemon rind, grated, and more.

Is Grilled Chicken With Mint And Pine Nut Gremolata suitable as meat & poultry?

Yes, Grilled Chicken With Mint And Pine Nut Gremolata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken With Mint And Pine Nut Gremolata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken With Mint And Pine Nut Gremolata

Name: Grilled Chicken With Mint And Pine Nut Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gremolata; 1 cup mint leaf, loosely packed; 2 tablespoons pine nuts, toasted; 2 teaspoons lemon rind, grated; 2 garlic cloves, minced; 4 teaspoons olive oil; 1/4 teaspoon kosher salt; Chicken; 2 teaspoons olive oil; 4 chicken breast halves; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper

Try this homemade Grilled Chicken With Mint And Pine Nut Gremolata recipe the whole family will love. Made with mint leaf, pine nuts, lemon rind and gar…

This Grilled Chicken With Mint And Pine Nut Gremolata relies on simple, everyday ingredients such as gremolata, mint leaf, loosely packed, pine nuts, toasted and lemon rind, grated. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chicken With Mint And Pine Nut Gremolata

Tips for the best results

Variations & substitutions

My Personal Notes

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