Mascarpone Peach And Chamomile Stuffed French Toast Recipe

Name: Mascarpone Peach And Chamomile Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces Mascarpone cheese; 1/4 cups Quince & Apple's Peach and Chamomile Jam, plus more for serving; 2 Eggs; 1/2 cups Whole milk; 1/2 teaspoons Vanilla extract; 1/4 teaspoons Ground cinnamon; pinch of Kosher salt; 8 Pieces challah or brioche, sliced 1/2 inch thick; 2 tablespoons Butter; a handful of blackberries or other berry (optional); maple syrup (optional)

Servings: persons

3 ounces Mascarpone cheese
1/4 cups Quince & Apple's Peach and Chamomile Jam, plus more for serving
2 Eggs
1/2 cups Whole milk
1/2 teaspoons Vanilla extract
1/4 teaspoons Ground cinnamon
pinch of Kosher salt
8 Pieces challah or brioche, sliced 1/2 inch thick
2 tablespoons Butter
a handful of blackberries or other berry (optional)
maple syrup (optional)

1
In a small bowl, mix together mascarpone cheese and jam.
2
In a larger bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and salt.
3
Spread mascarpone and jam mixture evenly on four pieces of challah, leaving a little bit of space around the edges. Top with remaining bread slices.
4
Melt 1 tablespoon butter in a large pan over medium heat. Meanwhile, dip sandwiches in batter and hold for about 5 seconds. Flip and soak on other side for 5 seconds. Quickly transfer the sandwich to the pan and cook on each side for about 2-3 minutes, until nicely browned.
5
Transfer stuffed french toast to plate and top with maple syrup, blackberries, and more jam.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ounces Mascarpone cheese, 1/4 cups Quince & Apple's Peach and Chamomile Jam, plus more for serving, 2 Eggs, 1/2 cups Whole milk, and more.

Yes, Mascarpone Peach And Chamomile Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mascarpone Peach And Chamomile Stuffed French Toast

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