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1
Preheat oven to 300 degrees.
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2
Heat a large skillet over medium-high heat and start to brown the sausage.
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3
While the sausage is cooking, chop the onion and add to the pan.
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4
Keep an eye on this while it cooks.
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5
You want the sausage cooked, but dont let it get overdone.
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6
While the sausage and onion are doing their thing, get the beans ready.
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7
Youre gonna need a really big bowl.
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8
Drain the liquid from the canned beans and dump into the large bowl.
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9
Add in the pork n beans (undrained), stewed tomatoes (undrained), tomato sauce, molasses, salsa and tomato sauce.
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10
Stir this all together.
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11
When the sausage is cooked, add it into the mix.
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12
Season to your liking with Cajun seasonings and garlic salt.
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13
Divide the beans into two 13x9-inch pans and stick them in the oven.
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14
Let the beans bake uncovered for 3-4 hours; you want most of the liquid cooked out and the top to be dark brown.
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15
If you dont need 2 pans of beans, go ahead and pour half the mixture into a gallon-sized zip bag and stick em in the freezer.
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16
Dont feel like you have to use the beans listed.
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17
You can change them up to suit your taste.
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18
Ive been known to use black beans, pinto beans and garbanzo beanswhatever I have in the pantry.
