Barbecue Chicken In Paper Bag Recipe

Name: Barbecue Chicken In Paper Bag Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler; 3/4 c. vinegar; 1/2 c. water; 1 teaspoon beef steak sauce; 1 teaspoon mustard; 1 teaspoon warm sauce; Mexican pepper; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon red pepper; 1 teaspoon cloves or possibly garlic if desired; 1 teaspoon Tabasco; 3/4 stick butter

Eats Now Editorial Team · 388 kcal · Meat & Poultry

Jump to Recipe

Barbecue Chicken In Paper Bag Recipe – a delicious recipe with vinegar, water, beef steak sauce, mustard, warm sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 broiler
3/4 c. vinegar
1/2 c. water
1 teaspoon beef steak sauce
1 teaspoon mustard
1 teaspoon warm sauce
Mexican pepper
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon red pepper
1 teaspoon cloves or possibly garlic if desired
1 teaspoon Tabasco
3/4 stick butter

1
Grease string and paper bag inside and out.
2
Place chicken in bag, skin side down.
3
Pour sauce on chicken, tie bag with greased string.
4
Cook 2 hrs at 350 degrees.
5
Start in cool oven.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 broiler, 3/4 c. vinegar, 1/2 c. water, 1 teaspoon beef steak sauce, and more.

Yes, Barbecue Chicken In Paper Bag Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Swiss Steak
City Chicken
Chicken Parmigiana
Low-Fat Finger Lickin' Good Chicken

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy