Pork Carnitas

1. 1

   Combine all ingredients in a crock pot and cook on high for 6 hours.

2. 2

   Then spray a large casserole dish with non-stick spray.

3. 3

   Add pork roast into the dish and use two forks to shred it.

4. 4

   Then pour all the juices from the crock pot on top of the pork.

5. 5

   Heat oven to 375 F and when its preheated, put the dish into the oven and bake meat until liquid disapates and meat starts to brown.

6. 6

   As it cooks, keep tossing and stirring the meat until evenly browned.

7. 7

   This takes approximately 1 hour.

8. 8

   For serving: Put the meat into taco shells, top with salsa, cheese, lettuce and green onions.

9. 9

   Or whatever else you might like.

* Per serving · 4 servings · Values may vary.

No additional tips available.