Deer Jerky

Name: Deer Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. hamburger; 3 tsp. Tender Quick; 2 tsp. salt; 2 tsp. garlic powder; 2 Tbsp. black pepper; 1 tsp. red pepper; 1 tsp. marjoram; 3 tsp. Accent; 2 Tbsp. Season-All; 2 Tbsp. Worcestershire sauce; 2 Tbsp. liquid smoke

Eats Now Editorial Team · 936 kcal · Meat & Poultry

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Deer Jerky – a delicious recipe with hamburger, salt, garlic powder, black pepper, red pepper, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. hamburger
3 tsp. Tender Quick
2 tsp. salt
2 tsp. garlic powder
2 Tbsp. black pepper
1 tsp. red pepper
1 tsp. marjoram
3 tsp. Accent
2 Tbsp. Season-All
2 Tbsp. Worcestershire sauce
2 Tbsp. liquid smoke

1
Mix ingredients.
2
Make grapefruit size balls.
3
Roll between waxed paper.
4
Refrigerate for 5 hours or more.
5
Bake at lowest setting on oven.
6
Baste with 1/4 cup water and 1/4 cup liquid smoke.
7
Bake for 4 to 5 hours.
8
Cool; cut into strips.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb. hamburger, 3 tsp. Tender Quick, 2 tsp. salt, 2 tsp. garlic powder, and more.

Yes, Deer Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
936 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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