Peanut Butter Filled Fudge Cupcakes

1. 1

   Preheat oven to 375.

2. 2

   Prepare 12 muffin cups with cooking spray and flour; set aside.

3. 3

   In a mixing bowl, combine flour, brown sugar, cocoa powder, baking soda, and salt.

4. 4

   In another mixing bowl, combine margarine, 1/3 cup milk, and egg whites.

5. 5

   Mix dry ingredients with wet ingredients just until moistened; set aside.

6. 6

   In another mixing bowl, combine cream cheese, peanut butter, honey, remaining milk, and vanilla extract.

7. 7

   Place 2 tablespoons batter into prepared cups.

8. 8

   Spoon rounded teaspoon of cream cheese mixture into center of each.

9. 9

   Fill cups half full with remaining batter, one tablespoon each.

10. 10

    Bake for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.