Blueberry Lavender Pie Filling For Canning – a delicious recipe with blueberries, water, sugar, Clear Jel, lemon juice, fresh lavender blossoms. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Please read up on proper canning practices before you begin this recipe. This is intended to be used with a water bath canner. Sterilize your jars, rings and lids while you prepare the filling.
2
Stem, wash and sort your berries well. Measure and set aside.
3
Measure the water, sugar, Clear Jel, lemon juice and lavender into a heavy pot and heat on medium high.
4
Stir or whisk vigorously to prevent lumps. Continuously stir so the mixture doesn't scorch onto the bottom. The mixture will start to thicken quickly. Boil for a minute.
5
Add the berries and stir to coat, cooking until the mixture returns to a boil. Boil for 5 minutes.
6
Carefully ladle the hot filling into your hot sterilized quart jars. Wipe the rims and place rubber sealed lids and rings onto your jars. Process in the water bath canner for 30 minutes.
7
Remove the jars from the canner and allow to cool slowly. Once they have cooled, the lids should seal and will not pop up. Remove the rings, wipe the jars, label and date and store in a cool, dark place for up to one year. Share with the people you love.
253
kcal
Calories
64
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 cups blueberries, 1/4 cup water, 3/4 cup sugar, 3 tablespoons Clear Jel, and more.
Yes, Blueberry Lavender Pie Filling For Canning falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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