Pork Caesar Salad Recipe

Name: Pork Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin about 1 pound; 1/4 cup Italian dressing; 6 tablespoons mayonnaise; 1 tablespoon lemon juice; 2 teaspoons worcestershire sauce; 4 drops hot pepper sauce; 1 teaspoon olive oil; 6 cups romaine lettuce chopped; 3/4 cup croutons; 2 tablespoons Parmesan cheese grated; pepper freshly ground, to taste

Servings: persons

1 pork tenderloin about 1 pound
1/4 cup Italian dressing
6 tablespoons mayonnaise
1 tablespoon lemon juice
2 teaspoons worcestershire sauce
4 drops hot pepper sauce
1 teaspoon olive oil
6 cups romaine lettuce chopped
3/4 cup croutons
2 tablespoons Parmesan cheese grated
pepper freshly ground, to taste

1
Slice tenderloin in half lengthwise, then in 1/4-inch-thick slices; place in self-sealing bag, add dressing, seal bag and marinate an hour in refrigerator.
2
For dressing, in small bowl stir together mayonnaise, lemon juice, Worcestershire and hot pepper sauce; set aside.
3
Heat oil in large skillet over high heat. Drain marinade from pork, discarding marinade. Stir-fry pork 3-4 minutes, until lightly browned.
4
In large serving bowl toss together pork, romaine, reserved dressing, croutons and Parmesan. Season to taste with pepper and serve with hot French bread.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pork tenderloin about 1 pound, 1/4 cup Italian dressing, 6 tablespoons mayonnaise, 1 tablespoon lemon juice, and more.

Yes, Pork Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Caesar Salad

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